Curry Leaves Powder

Ingredients:-
1. Curry Leaves - 2 bunches
2. Black Pepper  - 10-12 nos
3. Red Chillies     - 5 Nos
4. Urad Dal          - 1 Tbsp
Proceedure:
1. Wash and dry the curry leaves
2. In a pan, dry roast the pepper and dry red chillies separately.
3. Set aside the dry roasted ingredients
4. Dry roast the Urad dal till golden brown.
5. Add the air dried curry leaves and saute for 5 minutes till the moisture in the leaves goes.
6. Powder all the ingredients coarsely in a mixer grinder.
7. Store in air tight container.

Goes well with white rice. Add a tsp of oil / ghee for a pleasant taste