Avial

Avial

Ingrdients:

1. Raw banana    - 1 no.

2. Yam                - 1 cup 

3. Drum Sticks   - 1 no. 

3. Ash guard       - 1 cup 

4. Carrots            - 1 cup

5. French beans  - 1 cup

6. Coconut          - 1 cup grates

7. Green chillies  - 4 nos.

8. Curd                - 1 cup

9. Salt                  - 1 tsp or to taste

10. Curry leaves  - 10 leaves

Preparation:

1. Cut all the vegetables into one inch length wise

2. Grind grates coconut and green chillies coarsely

3. Pressure cook the vegetables till one whistle

4. In a thick bottom pan transfer the cooked vegetables and the ground paste of coconut and chillies

5. Add the cup of thick curd and allow on the flame for 5 minutes.

6. Add the 2 tsp of coconut oil .

7. Serve hot with white rice.

8. Also goes well with Adai.