Ingredients:
•Ingredients:
21/2 Cups rava
• 250 gms Sev
• 1/2 Cup curd
• 1 Cup boiled peeled potatoes
• 1/2 Cup finely chopped
onion
• 1 tsp Chat masala
• 1 tsp Chilli powder
• 1 tsp Cumin powder
• 4 tbsp Date- Tamarind
chutney
• 2 tbsp Green chutney(Coriander-Pudeena)
. • Salt to taste & Hung curd - 1 tbsp
Procedure:
• Cut boiled potaoes
into cubes
• Mix rava, salt and
water. Make dough and keep it aside for 30 minutes.
• Make medium sized
balls from this dough. Cut small pooris from the balls with it a cutter.
• Heat the oil. Fry
the pooris till they turn light brown and crisp. Place them on a plate.
• Put sev, cubed
potatoes, and curd. Add tamarind and green chutney. Sprinkle chilli, cumin and
chat powder.
• Serve immediately.
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