Friday 25 September 2015

Sev Puri

Ingredients:

Ganesh Chaturthi special recipe: Sev Puri













Ingredients:
 21/2 Cups rava
• 250 gms Sev
• 1/2 Cup curd
• 1 Cup boiled peeled potatoes
• 1/2 Cup finely chopped onion
• 1 tsp Chat masala
• 1 tsp Chilli powder
• 1 tsp Cumin powder
• 4 tbsp Date- Tamarind chutney
• 2 tbsp Green chutney(Coriander-Pudeena)
•  Salt to taste & Hung curd - 1 tbsp

Procedure:
• Cut boiled potaoes into cubes
• Mix rava, salt and water. Make dough and keep it aside for 30 minutes.
• Make medium sized balls from this dough. Cut small pooris from the balls with it a cutter.
• Heat the oil. Fry the pooris till they turn light brown and crisp. Place them on a plate.
• Put sev, cubed potatoes, and curd. Add tamarind and green chutney. Sprinkle chilli, cumin and chat powder.
• Serve immediately.

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