Adai- South Indian

Adai

Ingredients:

1. Tuval dal      - 1 cup

2. Urad dal       - 1 cup

3. Chana Dal    - 1 cup

4. Red Chillies - 4 nos.

5. Hing             - 1/2 tsp

6. Coconut 

   (cut into small pieces) - 1 tbsp   

7. Curry leaves  - 20 leaves

8. Oil                 - 2 tbsp

Preparation:

1. Soak the three dal overnight.

2. Grind the soaked dal coarsely along with red chillies

3. Add Hing, Curry leaves to the mixture

4. Add the cut coconut pieces

5. In a kadai, spread the mixure with the help of a Laddle as shown in figure.

6. Shallow fry till golden brown on both sides

7. Serve hot with Avial or thick Curd