Pesarattu ( Moong Dal Pancake) Dosa

Pesara Attu ( Moong Dal Pancake)

Ingredients:
1. Green Moong dal   - 2 cups
2. Raw Rice               - 1/2 cup
3. Onion                    - 1 large size
4. Green chilly          - 2 nos.
5. Ginger                   - 1 inch long
6. Cumin Seeds         - 3 tsp
7. Oil for shallow fry- 1 tbsp.

Preparation:
1. Soak green Moong dal and raw rice overnight
2. Cut onion , Green chillies and Ginger finely
3. Grind the moong dal and rice coarsely
4. In a thick bottomed tawa spread the mixture circularly
5.Spread  the onion, green chilly and ginger pieces.
6. Spread 1 tsp of cumin seed over the attu
7. Add cumin seeds and press them all to stick to the Attu.
8. Add 1 tsp of oil evenly over the Attu.
8. Fry the Attu to golden color.
9. Serve with Coconut chutney.